Gluten free and bloody delicious! You’ll be remembering where every single biscuit goes just like in the movie Noel.
These also make for a fantastic gift from the heart this festive season!
Ingredients
200g Almond meal or flour
1 cup caster sugar
200g unsalted butter
1 teaspoon vanilla paste
Method
Preheat the oven to 150 degrees
In a bowl, sift the almond meal and add the sugar, mix
Melt the butter and add this along with the vanilla to the almond mixture
Mix all together well to form the dough
Roll into discs, around 1cm thick and the size of a 50cent piece. (these will spread a little when they bake)
Bake until golden and crispy on the outside
Allow to cool on the tray
Chanel's Tapas Bar 