A recipe gifted by our own JLo, Margaret from next door! The quickest, tastiest dip that pairs marvellously with a good hard cheese.
Ingredients
1 ripe avocado
1 teaspoon lemon juice
1 tablespoon tomato sauce
1 tablespoon mayonnaise (salad cream is better)
1 spring onion
Salt
Method
Scrape out the avocado using a spoon and mash roughly in a bowl. Slice the spring onion on small diagonal and add to the avocado along with the two sauces.
Mix well and season to taste
Tip: If you’re feeling a bit fancy, add the avocado back to one half of the avocado skin instead of a ramekin on your next cheese platter!
Chanel's Tapas Bar 