A little bit sweet, a little bit bitter and a while lot of nice sipping in the sunshine!
Ingredients
30ml Creme de cassis de Dijon (blackcurrant liquor)
30ml Amaretto
15ml Campari
Ice
Berries to serve
Method
First, fill your glass with ice to chill
In a cocoktail shaker, add all of your liquors
Top with ice and shake until the canister is icy cold
Dispose of ice in the serving glass
Strain the mix from the cocktail shaker into glass
Serve with fresh berries and enjoy responsibly.
After something a little longer? Top with soda water or prosecco for that little less punch and longer enjoyment
Chanel's Tapas Bar 