Let’s be honest, who doesn’t love a good serve of bruschetta? Get yourself some good bread and follow my many mixes of bruschetta/pintoxs toppings! There are thousands of combinations so don’t be afraid to be creative
>The classic; tomato, basil, olive oil, balsamic, salt
>Tomato, bocconcini, olive oil, salt
>Tomato, cucumber, onion, olives, olive oil, salt, garlic clove rubbed on the hot bread
>Provolone cheese, verdure, chilli
>Mortadella, ricotta, figs
>Brie cheese, figs, balsamic glaze, rocket
>Prosciutto, provolone, basil
>Pesto, hummus, tomato, balsamic glaze
>Pesto, tomato, red onion, pistacchio or pine nuts
>Sautéed mushroom & onion, parsley
>Hummus, roast pumpkin, goats cheese, pomegranate
>Marinated peppers
>Roast cherry tomatoes, rocket, onion
>Eggplant parmigiana
>Frittata
>Burrata cheese, sautéed mushrooms
>Stracciatella cheese, tomato, balsamic glaze
>Roast potato, marinated peppers
>Avocado, chilli prawns
>Pecorino cheese, honey, ground coffee
>Figs, ricotta, honey
>Meatballs cooked in sugo, shaved parmesan
>Avocado, ricotta, salt
>Chilli eggplant
>Prosciutto, roast peppers, mozzarella, basil
>Spinach, red onion, smoked salmon, aged ricotta grated
>Pulled pork, bloody mary sauce
>Roast pumpkin, beetroot, rocket, feta
>Cheese stuffed roasted peppers
>Boiled sliced egg, peppers, anchovies
>Sliced steak, caramelised onion, quince
>Cooked spinach, sun-dried tomatoes, danish feta
>Roast peppers & chilli
>Anchovies, green olives, yellow peppers
>Chargrilled octopus
>Gorgonzola, thin sliced pears
Chanel's Tapas Bar 