Mint candy canes and chocolate, what a combination! This can be made with candy cane flavour of your choice and can also be made on icey pole sticks for some chocolate pops.
Ingredients
1 Bag chocolate melts [Dark, milk or white]
Mini candy canes
Paddle pop sticks – if you’d like!
Method
Place out a sheet of foil on your bench.
Unwrap an even amount of candy canes and place 2 together on the foil to form a heart shape [if using a stick place under candy canes]
In a microwave safe bowl, heat the chocolate in 30 sec increments, stir and repeat until the chocolate has all melted.
Using either a spoon or piping bag, whatever you’re more comfortable with, fill the inner section of your candy cane hearts with the chocolate, trying not to over fill.
Continue until all chocolate has been used and allow to completely cool at room temperature.
Once set, peel off the foil and enjoy!
Chanel's Tapas Bar 