I don’t think you’ve ever met a person with such a love for lemon as my friend Krystal! These tarty, sweet cannoli with a special touch of gold, specially made for Krys, 100% dairy free and 100% addictive!
Will fill about 12 medium sized cannoli shells.
Ingredients
1 block dairy free Philadelphia cream cheese
1/4 small bottle dairy free cream
Rind of 1/2 lemon plus decorating (2-3 in total)
Castor sugar
Lemon juice
Gold foil optional
Method
Place the Phili into a large bowl and allow to come to room temperature.
Add the cream and 2-3 tablespoons of castor sugar and beat with an electric hand beater until it becomes a smooth consistency (add more cream if you feel it needs)
Add a few teaspoons of lemon juice and rind, beat and TASTE!
This part is now up to your own personal taste, I like mine not overly sweet and lots of lemon rind.
Place mixture into a piping bag or zip lock bag, snip off the end and pipe into your cannoli shells.
Dip each end into lemon rind, make them fancy with the gold leaf and enjoy!
This mixture also makes for a really good cake frosting!
Chanel's Tapas Bar 