One we have probably seen in many places but Christmas just wouldn’t be the same without whipping up a batch of these crazy reindeers! Mum has had us making these since we were kids, be sure to get the kids all in on these ones [big and small!]
Ingredients
1 bag chocolate melts
Lolly mint leaves
Jaffa chocolates or raspberry lollies
Cake decorating balls or mini chocolate drops [as pictured]
Method
Lay out a sheet of aluminium foil and get your ears, eyes and noses all ready before melting the chocolate as you have to work fast so everything sticks!
Melt the chocolate in a heat proof bowl in 30 second batches, stir each time until completely melted.
Place about a tablespoon worth of chocolate onto the foil, spreading around into a disk. Place on your faces, repeat until all chocolate has been used and allow to completely cool before peeling off the foil and enjoying!
Chanel's Tapas Bar 