Meat and Fish

Beef, lamb, pork, chicken. It’s all on the grill… or in a sauce, or in the oven or cooked so many other ways! There are days where I just crave red meat, it’s strange I know. FYI rare to medium rare is my cooking choice
Seafood always reminds me of a celebration! Whole baked snapper brining back memories of Christmas, a giant crab being the best 21st present ever and sitting at the kitchen table peeling prawns late at night once everyone else has left the party… Bliss!
Swim on down and click on the images below to find out more.

Beef, pork, lamb, chicken, fish and seafood

M U S S E L S
I N
N A P O L I

S A L M O N
S A L A D

G A R L I C
P R A W N S

S A L T
P E P P E R
C A L A M A R I

S Q U I D
L I N G U I N E

R A G U
N A P O L E T A N O

M E A T B A L L S
I N
S U G O

S C H N I T Z E L S
V E A L &
C H I C K E N

1 T R A Y
C H O P S

H O N E Y
S O Y
C H I C K E N

S A L M O N
B O W L

H O N E Y
G L A Z E D
H A M

R O A S T
C H I C K E N

C H I C K E N
W I N G S

N O N N A ‘ S
R A G U di
P O L L O

C H R I S T M A S
T U R K E Y
S A N D W I C H

P R A W N
C E V I C H E

G R E E K
S A L M O N
T A C O S

L A M B
B A C K
S T R A P

K O R E A N
B E E F

Back to the kitchen