Greek Salmon Tacos

Ingredients: Dip
1 block Danish feta (the deli one is best)
1 small tub sour cream or greek yoghurt
2 tablespoons olive oil
2 tablespoons lemon juice
1-2 tablespoons fresh dill, chopped
Salt and pepper to taste
Method
Mix the feta and sour cream together until the mixture is completely smooth. Add all of the remaining ingredients together and adjust salt/citrus to taste.

Ingredients: Salsa
1 punnet cheery tomatoes
1 Lebanese cucumber
1/3 cup kalamata olives
1/2 small red capsicum
1/2 small red onion
1 tablespoon olive oil
1 tablespoon lemon or lime juice
Salt
Method
Dice all of the vegetables up into a small dice. Place in a bowl and dress accordingly. Season with salt to taste.

Ingredients: Salmon
4 large salmon filets, no skin
1 tablespoon minced garlic
2 teaspoons dried oregano
1/2 teaspoon dried chopped rosemary
1 small chilli or 1/s teaspoon dried chilli
1 tablespoon lemon or lime juice
3 tablespoons olive oil
Salt and pepper
Method
Pre heat the oven to 180 degrees. Place the salmon filets onto a lined baking tray. In a jug, mix together the marinade and pour evenly over the salmon filets. Bake until the fish is cooked all the way through and started to colour. While hot, use 2 forks to chunk the salmon up and mix through the cooking juices.

Assemble the tacos:
– Tortilla of choice
– Feta sauce, a generous amount
– Salmon chunks
– Salsa on top
Serve the remaining sauce and salsa with corn chips and guac on the side!