Green Eggs

Ingredients
1 large egg
5 brussel sprouts
2 silverbeet leaves
3 broccolini steams
1/4 cup zucchini, diced
1 teaspoon olive oil
Chilli flakes and/or fresh
1 teaspoon grated parmesan cheese
1 tablespoon water

Method
In a small pan heat the oil and add the broccolini, zucchini and sprouts. Cook until golden. Add the silverbeet, chopped into strips and allow this to get a bit crunchy.
Make a little space in the middle of the pan and crack in the egg. When the egg is almost cooked add the water to the outer edge of the pan to allow any vegetables to steam if still a little crunchy. Add the chilli to the egg and once it is cooked slide onto a plate using an egg flip. Top with the cheese and a little extra chilli or cracked pepper if desired