Marinate, skewer up and throw on the chargrill asap!!! This mix is best left for a few hours in the fridge or overnight for best results.
Ingredients
500g chicken tenderloins
3 tablespoons oyster sauce
3 tablespoons soy sauce
1 tablespoon honey
Canola oil spray for grilling
Bamboo skewers, soaked in water
Method
In a large bowl, mix all of the ingredients together.
Allow to marinate for minimum 30min
Skewer each tenderloin on a bamboo skewer that has been soaked so that it doesn’t burn if they are going on the BBQ
Spray your chargrill and preheat at a medium flame
Grill the chicken until well charred on each side and cooked through.
It’s that simple! Enjoy…
This can be made with chicken breasts sliced up or diced chicken.
Serve with a chilli or hoisin sauce, put in wraps or add to salads
Chanel's Tapas Bar 