In my opinion, one of the best Christmas movies ever is the Polar Express! If you don’t dance There is not one person who has watched the Santa Clause and did not want to try Judy the elf’s 1200 year old hot chocolate recipe that’s not to hot, extra chocolate, shaken not stirred”
Ingredients
1 large glass jar
Castor sugar
Cocoa powder
Milk of your choice
Cream
Method
Grab your glass jar and mark 2 lines each a third portion of the jar, these are your measurement lines!
In the first third of your jar, add equal parts cocoa and castor sugar and mix together
The second third of the jar we are going to fill up with milk of your choice
Lastly, top the last third with cream.
Pop the lid on, tighten and shake well!!!
Pour the mixture into a pot and place over a low heat until it comes to a simmer
Serve while hot!
Chanel's Tapas Bar 