I couldn’t bring myself to put maple syrup on actual spaghetti so this is my alternate and a lot of fun!
Ingredients
1 3/4 cups milk
1 egg
1 tablespoon vanilla
2 cups self raising flour
1/4 cup caster sugar
1/4 teaspoon bicarbonate soda
Maple syrup
Sprinkles
Butter, salted
Method
In a jug, mix together the milk, egg and vanilla.
In a large bowl, combine the flour, sugar and bicarb and make a well in the middle.
Slowly add the milk mixture to the flour while whisking and continue to whisk until well combined.
Pour mixture into a squeeze bottle and squeeze in a circular motion into a greased pan (oil spray or melted butter)
Once bubbles start to appear, flip your ‘spaghetti’ using an egg flip and cook on the opposite side. Layer these up on a plate to create your pile of spaghetti!
Serve with the top Elf toppings! You can’t go pass maple syrup, sugary sprinkles and a cube of salted butter
Chanel's Tapas Bar 