One of the most asked for recipes to date!!! This indulgent cheese sauce (unlike many white based ones you find in restaurants) wont leave you feeling like it’s too rich to enjoy but keep you coming back for multiple serves
**Disclaimer – I only make this for a crowd! There will be enough sauce in this recipe for around 400g-500g of pasta. Call the crowds around!
Ingredients
700ml Napoli sauce (if you’re in a hurry 1 large jar of Mutti passata)
1/3 teaspoon of dry oregano
2 tablespoons olive oil
Pinch of salt
1 1/2 cups tasty cheese, grated
1 1/2 cups jarlsberg cheese, grated
2/3 cup grated romano / parmesan
Method
Add the napoli sauce, oil, oregano and salt to a deep pot.
Bring to a simmer and thicken if needed
Gradually add your cheeses to the pot and stir over a lowered heat until all of the cheese has been added and melted through.
Taste as you go for seasoning or more cheese!
(The consistency of the sauce should be like bechamel)
Add your cooked pasta to the sauce and serve right away!
Be sure to soak your pot after consuming as the cheese can get a tad messy! BUT oh so worth it
Chanel's Tapas Bar 