Inspired by a beautiful cheese shop that once existed on Sydney Road, the first time I tried this toasted sandwich I shed many happy tears out of pure tastebud joy!
Makes 1 sandwich.
Ingredients
2 Slices of sourdough bread
4 Swiss brown mushrooms
2 Flat mushrooms
Truffle manchego cheese
Truffle porcini paste (if available)
Tasty cheese
1 teaspoon fresh rosemary
Butter
Olive oil
Salt
Method
Slice all mushrooms and add to a fry pan with a teaspoon of butter. Fry until they start to brown. Place to the side.
Slice the cheeses to taste and have ready next to the pan to assemble.
Heat a drizzle of oil in the same pan used for the mushrooms and place down one slice of bread.
On top of the bread layer up the truffle cheese, cooked mushrooms and tasty cheese.
On the second slice of toast, spread on some paste and place on top of the cheeses and mushrooms.
Drizzle with more olive oil and sprinkle with salt and fresh rosemary before flipping over to toast the top side until golden. Enjoy while hot.
Chanel's Tapas Bar 