Sometimes I just crave a huge bowl of roasted vegetables! Also the best way to clean out the fridge and pantry and a side that goes with almost everything.
Ingredients
Potatoes
Eggplant
Zucchini
Carrots
Sweet potato
Pumpkin
Cherry tomatoes
Onions
Capsicum… and any other vegetable you have!
Olive oil
Chicken stock powder
Method
Preheat the oven to 180 degrees.
Chop up all of your vegetables so they are roughly all the same size e.g. the size of the cherry tomatoes
Place all of the vegetables into a baking tray and coat with olive oil and a dusting of chicken stock powder.
Mix well and roast until all of the vegetables are cooked and coloured.
Cooking times and coating is varied depending on how much veg you are cooking with!
Chanel's Tapas Bar 